Salmon sashimi, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko, crispy shallots
Roasted tofu, kale, carrot, cucumber, shallots, edamame, roasted sesame or lime tahini dressing, tamari almonds, crispy shallots
Poached chicken, kale, carrot, cucumber, spicy broccoli, radish, green chilli, spicy sesame, umami cashew crunch
Customise your bowl exactly how you like it.
Poached chicken, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, crispy shallots
5 spice beef brisket, kale, cucumber, sweet potato, red onion, tamari ponzu dressing, wasabi mayo drizzle, umami cashew crunch
Miso glazed salmon, kale, spicy broccoli, red onion, radish, chilli, house shoyu dressing, wasabi mayo drizzle, wasabi peas, and japanese chilli flakes
Miso glazed salmon, cabbage, carrot, shallots, coriander, tamari ponzu dressing, tamari almonds
Miso-glazed eggplant, tofu or chicken, kale, edamame, radish, red onion, lemon olive oil dressing, ginger, crispy shallots
5 spice beef brisket, house slaw, sushi rice, umami cashew crunch, roasted sesame, sesame seeds. 2,280 kJ
Roasted tofu, house slaw, sushi rice, umami cashew crunch, lime tahini, sesame seeds. 2,020 kJ
Miso salmon fillet, sushi rice, house slaw and umami cashew crunch
Lemon poached chicken, house slaw, sushi rice, umami cashew crunch, roasted sesame, sesame seeds. 2,318 kJ
Aburi salmon, salmon sashimi, poached chicken or roasted tofu, with carrot, edamame, sushi rice, roasted sesame dressing - for under 12s
Poached chicken or roasted tofu, kale, spicy broccoli, cucumber, edamame, red onion, thai green goddess dressing, ginger, umami cashew crunch
Poached chicken or roasted tofu, kale, bok choy, shallots, radish, beets, lime tahini dressing, yuzu mayo drizzle, pickled daikon, tamari almonds
Poached chicken or roasted tofu, kale, nori, sweet potato, edamame, roasted sesame dressing, umami cashew, crispy shallots
501 kJ
678 kJ
506 kJ
527 kJ
686 kJ
126 kJ
644 kJ
315 kJ
607 kJ
The menu at Fishbowl - Robina presents a clean, modern take on fast-casual bowls built around fresh ingredients and bold Asian-inspired flavours. The SALADS section sets the tone with options like SALMON O.G., TOFU BOYS, CHILLI CHICKEN, BUILD YOUR OWN BOWL, and CHICKEN O.G., offering a balance between protein-forward classics and fully customizable choices. The WARM BOWLS continue this approach with richer, more comforting profiles such as BRAISED BEEF, SPICY SALMON, MISO SALMON, and MISO EGGPLANT, each leaning into umami-driven sauces and layered textures.
For something more filling and street-style oriented, the STREET FOOD range includes BEEF BRISKET BOX, ROASTED TOFU BOX, MISO SALMON BOX, LEMON CHICKEN BOX, and the KIDS BOX, which keeps things simple but still flavour-focused for younger diners. Seasonal creativity shows up in the AUTUMN SPECIALS, featuring GREEN DREAM, YUZU DAYS, and NORI CAESAR, adding a refreshing twist with citrusy, sea-inspired, and herb-forward combinations.
While the drinks and extras like kombuchas and add-ons support the main dishes, the real strength of the menu remains the core bowls and boxes, which consistently highlight balance, freshness, and bold seasoning without overcomplication.